1) cendol (2 cups)
2) coconut milk (2 cups)
3) palm sugar extract (1/2 cup)
4) screwpine leaves (1)
5) salt (a bit)

The steps are - firstly, put in the coconut milk into the pot together with a bit of salt. Then, add the screwpine leaves. Stir for a while until the coconut milk boils.
After that, add the coconut milk into the cendol bowl followed by the palm sugar. Cendol is ready to be served. It can also be served cold.

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